Fall 2024
Salad Menu

#1

Salad
lettuce, squash, brussels sprouts, pickled carrots, pumpkin seeds

Guava Lime Dressing
avocado oil, guava purée, lime juice, sugar, salt

Chef Gabriela Álvarez-Martinez

*Keep refrigerated


#2

Salad
lettuce, apples, grapes, pickled beets, feta cheese

Persian Pomegranate Dressing
olive oil, avocado oil, white balsamic vinegar, pomegranate molasses, walnuts, honey, za’atar, sumac, salt

Chef Behzad Jamshidi

*Contains milk & tree nuts (walnuts)
*Keep refrigerated


#3

Salad
lettuce, broccoli, sweet potato, pickled red onion, dried cranberries

Creamy Dill Dressing
avocado oil, eggs, sour cream, lemon juice, dill, shallot, garlic, celery salt, salt

Chef Kenny Minor

*Contains milk & cheese
*Keep refrigerated