Fall 2024
Salad Menu
#1
Salad
lettuce, squash, brussels sprouts, pickled carrots, pumpkin seeds
Guava Lime Dressing
avocado oil, guava purée, lime juice, sugar, salt
Chef Gabriela Álvarez-Martinez
*Keep refrigerated
#2
Salad
lettuce, apples, grapes, pickled beets, feta cheese
Persian Pomegranate Dressing
olive oil, avocado oil, white balsamic vinegar, pomegranate molasses, walnuts, honey, za’atar, sumac, salt
Chef Behzad Jamshidi
*Contains milk & tree nuts (walnuts)
*Keep refrigerated
#3
Salad
lettuce, broccoli, sweet potato, pickled red onion, dried cranberries
Creamy Dill Dressing
avocado oil, eggs, sour cream, lemon juice, dill, shallot, garlic, celery salt, salt
Chef Kenny Minor
*Contains milk & cheese
*Keep refrigerated